Then sift the flour onto the mixture and fold in thoroughly. This recipe is easy to make and is a perfect dinner party dessert served … Monday Feb. 4, 2019 Apricot & Spice Cake This apricot spice cake is delicious served with a blob of yoghurt and hot cup of tea for afternoon guests. ... Apricot & blueberry crumble cake. If the skewer comes out clean, the cake is cooked, otherwise give it a further 5 or 10 minutes until done. Stir ½ tablespoon of water and the remaining ¼ teaspoon of ground ginger into the icing sugar to make a slightly runny icing. Weigh out 100g, cut these into 1cm dice and set aside. Beat the eggs into the mix one at a time with an electric whisk. Managing Food Editor on the magazine, Tamsin has also written several cookery books for WeightWatchers. I used tinned apricots, but dried or fresh ones could also be used. I liked the idea of almonds and apricots together so brought this recipe together. Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. Add the sugar, stem ginger, about two-thirds of the dried apricots and the tinned apricot pieces and fold together until combined, but still slightly lumpy. Place in … You can use any fruit – not just apricots or strawberries – when making this cake recipe. I tried the same recipe with fresh apricots this time and it is oh-so-good! If you prefer a thinner sauce, just add a little water at this stage. Test with a skewer inserted into the cake to ensure it is cooked. Leave to set. … I'm just about to make this cake again. In a small saucepan bring to boil stirring continuously and simmer for one minute, stirring all the time. If you love anything apricots, you will definitely want to try this apricot Kuchen recipe. Stir in the ground almonds and the almond extract. Luvly Apricot, cinnamon & olive oil cake 9 ratings 4.6 out of 5 star rating Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Drain the tinned apricots of their juice, then pat dry on kitchen paper. I used tinned apricots, but dried or fresh ones could also be used. Place butter in a 9-in. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. If desired, the juice drained from the tin can be made into an apricot sauce by adding a level dessertspoon of cornflour, 2 dessertspoons of sugar and a heaped dessertspoon of apricot jam. Rub in the butter until it resembles fine breadcrumbs. 31 Jul 2015. Drain the tinned apricots in a colander (see tip) and cut the drained apricots into pieces and keep to one … To economise, I bought flaked almonds from a low cost German supermarket and ground them myself. Puff Pastry Filled with Apricot in Syrup L'Antro dell'Alchimista. Use apricots with apricot juice, plum juice with plums; when using apricots, use an orange gelatine flavor.Makes 10 servings. Store in an airtight container for up to 4 days, or freeze. The cake itself is egg free, dairy free and nut free making it a great option for the school […] Please try again. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Put the rest in a blender with the yogurt, eggs and oil and blitz to a purée. - Shopping with a foodie: Irini Tzortzoglou. Gently fold in the reserved apricots. https://www.viva.co.nz/article/food-drink/apricot-fruit-cake-recipe It is delicious, moist and the sauce made with the apricot juices just adds to the pleasure. Our Most Amazing Apricot Recipes To Try. Apricot, Oat, and Almond Crumble Crisp On dine chez Nanou. 4 tbsp. Make something special from storecupboard ingredients with our budget-friendly tinned fruit recipes. Cover with foil during the last 30 minutes. vanilla ice cream, large egg whites, honey, powdered sugar, roasted hazelnuts and 4 more. Sift the flour, bicarb, 1 teaspoon of ground ginger and salt into a mixing bowl. 08 Feb 2014, I'm just about to make this cake again. This is a delicious moist cake which my family love. In a large jug or mixing bowl, whisk together the … Home; Uncategorized; tinned apricot cake recipe; Uncategorized; No Comments; December 27, 2020 This is a delicious moist cake which my family love. Bake in the centre of the preheated oven for 1 hour and 20 minutes. Heat the oven to 160 C /140 C fan / Gas 2/3. And it's so easy to make." I recommend using a 9-inch round Springform pan instead of a standard cake pan, so you can remove the finished cake without it crumbling apart. I used tinned apricots, but dried or fresh ones could also be used. apricots, puff pastry, cream cheese, powdered sugar, milk, granulated sugar. Apricot Kuchen is a German apricot cake with tender cake and moist custard baked all together in one pan. Leave to cool in the tin for 15 minutes then carefully remove from the tin and leave to cool on a wire rack. 19 ratings 4.6 out of 5 star rating. Spoon the mixture into the prepared cake tin, and smooth the top, pushing down any apricot pieces that appear on the surface. https://irenamacri.com/recipes/paleo-apricot-upside-down-cake Butter and base line a cake tin. The email addresses you've entered will not be stored and will only be used to send this email. When ripe, their flesh is sweet, soft and juicy. Yummy! Cool 10 minutes; remove to wire rack to cool completely. Remove waxed paper and wrap each cake in foil. A low-fat, reduced-sugar cake that still ticks the ‘sweet treat’ box. Dissolve gelatin in boiling water. square baking dish. In a large mixing bowl beat the butter and sugar together until light and creamy. Pour into the prepared tin and bake for 35-40 minutes, or until a skewer comes out clean. Drizzle over the cake and scatter with the rest of the dried apricots. Remove cake from oven and allow to cool in the tin. Serve with a slice of the cake and ice cream, as desired. apricot compote 40 g (1½oz) icing sugar, plus extra to dust This ingredient shopping module is created and maintained by a third party, and imported onto this page. Place on a cooling rack and when completely cool remove the parchment. https://www.bbcgoodfood.com/recipes/apricot-almond-fruitcake Fresh, dried or tinned, these recipes are the perfect way to enjoy sweet apricots . It is delicious, moist and the sauce made with the apricot juices just adds to the pleasure. I liked the idea of almonds and apricots together so brought this recipe together. Line a deep loose bottomed 20cm (8 in) cake tin with baking parchment. Weigh out 100g, cut these into 1cm dice and set aside. To make this cake gluten-free, substitute gluten free flour, adding ½ tsp xanthan gum and 2 tbsp skimmed milk. Combine the flour and cinnamon in a bowl. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 (411g) tin apricot halves in juice (drained weight 230g). Put the rest in a blender with the yogurt, eggs and oil and blitz to a … Drain the tinned apricots of their juice, then pat dry on kitchen paper. Line a deep loose bottomed 20cm (8 in) cake tin with baking parchment. Sprinkle the top with the flaked almonds and press slightly to flatten. Grease and line a 20cm springform tin. I just had to help with cutting the apricots (the knife is too sharp) and breaking the … But it's so delicious. It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. 3 pieces of stem ginger in syrup, drained and diced. Try our delicious recipes for apricot tart, jam and cake. Place in oven 3-4 minutes or until butter is melted; swirl carefully to coat evenly. This lovely moist peach cake uses tinned peaches for simplicity making this a great recipe to have on hand for last ... Apricot cake (34) See all 3 collections. Advocating a balanced approach to eating, she specialises in creating practical homely food that’s packed with flavour. Leave to cool in the tin for 10 minutes and then turn onto a wire rack to finish cooling. Preheat the oven to 180°C, fan 160°C, gas 4. Mix the honey and milk … Luvly. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. Recipe by: Katie245 tinned apricot cake recipe. - With only three ingredients you’ll be adding this to your list of favourite easy cakes. Something went wrong. 2 hr 50 min. Preheat the oven to 180°C/350°F (without fan). 12 issues direct to your door - never miss an issue Pre-heat oven to 170c. To economise, I bought flaked almonds from a low cost German supermarket and ground them myself. Mrs. Valentich says " This is not my original recipe but it's one of those that gets handed around over the bridge table, across the fence or over a 10 o'clock cup of coffee. Super easy! ... if desired. Dried apricots have an intense sweet-sour flavour and are high in fibre. https://www.yummly.com/recipes/apricot-cake-with-dried-apricots Almond and apricot cake 16 reviews . This website uses cookies to ensure you get the best experience on our website. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … Marillenfleck This is one of the most popular of all coffee-house treats, and almost every baker has the recipe in his or her head. A deliciously soft and sweet sticky vegan apricot and almond cake with juicy tinned apricots and flaked almonds. No kidding, I love this apricot cakeso much I could easily eat it every week for a while. They make an excellent substitute for fresh apricots out of season. Didn't have apricots but used peaches instead. ABOUT US. Sprinkle Stir in the sugar and apricots. They make this in the office from time to time. Pour the apricot-yogurt purée into the bowl. Tips for Making Easy Apricot Cake. Made this with fresh apricots from my garden, it was absolutely delicious, I'm not a lover of almond cakes but this I loved, am currently baking my second cake as first went extremely quickly, I added extra flaked almonds to the mix, very yummy, this is now a family favourite. Grease and line the base of a 20 cm (8 inch) round springform cake pan. With a shallow pan of water in the bottom of the oven, bake at 275° for 2-1/2 hours or until cake tests done. I liked the idea of almonds and apricots together so brought this recipe together. Oops! Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. 31 Mar 2014, Made this with fresh apricots from my garden, it was absolutely delicious, I'm not a lover of almond cakes but this I loved, am currently baking my second cake as first went extremely quickly, I added extra flaked almonds to the mix, very yummy, this is now a family favourite While the cake cools, make the icing by warming the apricot jam and water together until smooth, … Drain the tinned apricots in a colander (see tip) and cut the drained apricots into pieces and keep to one side. They can be bought dried or semi-dried. Subscribe for just £26 now! I made a peach Kuchen with canned peaches before and it was a great success. Make the apricot cake by placing the flour, baking powder, ground cinnamon and sugar into a large bowl. A cake tester should come out clean; test at the 40 minute mark. Privacy policy. This is a delicious moist cake which my family love. - from Mrs. Fred Valentich, given to me by Winnie Pandol. If you are looking for a fool proof cake that even your 5 year old can make then this is it. - reserving 3 tablespoons syrup (discard remaining syrup); set aside. Didn't have apricots but used peaches instead. Recipe adapted from Gorgeous Cakes by Annie Bell: Sauce 100g set honey 100ml water 1 teaspoon cornflour 1 teaspoon lemon juice (optional) Apricots 30g light muscovado sugar 30g salted butter 12 tinned apricot halves if out of season, otherwise you can use fresh apricots Cake 150g salted butter 150g golden caster sugar 2 medium eggs Zest of 1 lemon My family loves it. ‘ sweet treat ’ box make this cake gluten-free, substitute gluten free flour, bicarb, 1 teaspoon ground... Press slightly to flatten not just apricots or strawberries – when Making this cake again Crumble on! Email addresses you 've entered will not be stored and will only be used to this. 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