New Zealand wine is distinctive for its purity and vibrancy. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Cheers! Worldwide Opening of The Cloudy Bay Shed in Central Otago. Make sure this account has posts available on instagram.com. This Cloudy Bay Vineyards Ltd Pinot Noir 2013 was reviewed on November 14, 2015 by Natalie MacLean enable_page_level_ads: true DESCRIPTION Producer: Cloudy Bay Year: 2017 Grapes: 100% Pinot Noir Alcool: 13,5% Size: 0,75l Type: New Zealand Number of bottles: 6 - Delivery with TNT or UPS - Solid Packaging - Stored in cellar The country produces less than 1% of the world’s wine, but due to it’s expansive coastline, has managed to offer a range of varieties and styles. Cloudy Bay, Sauvignon Blanc 2010 I was lucky enough to attend the recent Cloudy Bay 30th anniversary tasting at London‘s Somerset House, held to mark three decades of the winery founded by David Hohnen and Kevin Judd, and now owned by luxury goods giant LVMH. Work was undertaken in the vineyard to manage both canopies and yield to guarantee that the fruit was of optimum quality and this attention to detail ensured that, while there were several rain events during the latter part of the season, fruit was brought into the … I love the savoury edge to the fruit here. Notify me of follow-up comments by email. NZD 41 Buy Direct NZD 41 Buy Direct. Eight clones of pinot noir were hand harvested between the 30th of March to the 15th of April. 13.5 % 750 ml. Iconic New Zealand producer, Cloudy Bay, brings us this fantastic, top quality red - one that would almost certainly be shouting out for a higher price tag had it been produced in Pinot Noir's spiritual home of Burgundy. My love for New Zealand started way back in 2008 when I took a year off work … ... Best wines of 2020. *Stockist detail according to Wine-Searcher, Cloudy Bay, Te Wahi Pinot Noir 2010 As a result of that blind tasting, Cloudy Bay the company got very serious about pinot noir in general and Central Otago pinot noir in particular. The emphasis is on stone and tropical fruits (they pick relatively late, and peel back canopy shade on the fruit during the growing season to chase the pyrazine away). Real complexity on display, still lovely power and intensity. While the Pinot Noir 2016 was a wonderful red we really enjoyed, the Te Wahi (also a Pinot Noir) was next level fabulous, with its floral, strawberry, ripe plum notes. July 24 2018. Vinification Pinot Noir. Jane Anson picks her top five wines from a Cloudy Bay tasting of Sauvignon Blanc and Pinot Noir vintages going back to 1987 and 1998 respectively, organised as part of the winery's 30th anniversary. Both of the 2014 Pinots were made in Cloudy Bay's old facility and were thus pumped and more heavily extracted ("Marlborough Pinot needs to be worked in all but the best years," says Sorrell), but the new winery, which allows the team to work entirely by gravity, opened just in time for the 2015 harvest. Utilizing over … In 2003, Cloudy Bay Vineyards was bought by luxury goods firm LVMH Moët Hennessy Louis Vuitton through its champagne house Veuve Clicquot. Hints of cola and spice add dimension and linger on the finish. There may be an issue with the Instagram access token that you are using. Fine, silky tannins and juicy acidity provide an elegant structure, with complexity coming from gentle oak and woodsmoke characters. Critics have scored this wine 88 points. Sorry, your blog cannot share posts by email. (adsbygoogle = window.adsbygoogle || []).push({ Marlborough is New Zealand's most important wine region by far. Great value and widest selections of more than 12000 items at a click. 2018 was a year of mixed conditions: a warm and dry December, followed by periods of rain close to the harvest. Balancing drainage and water availability, this soil composition yields Marlborough’s best Pinot Noir. The 2018 growing season began in fine style, with settled conditions and no frost, leading to an early budburst and successful flowering. Tasted at the dinner, not in the vertical, this was the best Pinot of the night for me; full of juicy blackberry fruits with precision and a sense of restraint. By Huon Hooke; New and Noteworthy. 2019 provided the ideal conditions to make the style of wine for which Cloudy Bay is famous - bright, vibrant, with an elegant balance of tropical and citrus characters. Cloudy Bay, Sauvignon Blanc 1998 Stockist: Canterbury Wines (Australia) $28*. {"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer OWNiMDFjMzQyMzAzMTVlYTk5Y2RkNWY3OTIwODI1NmI5NTA5ZjQ1OGFmMzQ5MzVhOWFiNmZhYzMzMGU2ZDlkNA","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}, {"location":"Keystone Header","subscribeText":"Subscribe Now","version":"2","menuWidgetTitle":"","myAccountLnk":"\/wine-reviews\/account","premiumLnk":"\/subscribe","menuLnks":{"2":{"text":"My Wines","href":"\/wine-reviews\/my-wines"}},"colors":{"text":"#ffffff","button":"#decc8f","link":"#ffffff"}}, Michelin France 2021: Château Angélus owners’ restaurant awarded star, French wineries to get aid as new US tariffs bite. You now have FREE access to nearly 300,000 wine, beer and spirit reviews. An elegant, concentrated palate reveals ripe, juicy stone fruit and lemongrass, supported by a lovely minerality. Error: API requests are being delayed. Fresh acidities suggest good ageing potential. I love this leap back five years, it brings a softening of the freshly cut-grass aromatics, the mid palate is a little creamier and is showing attractive savoury herbs. Your email address will not be published. Perfumed with baked berries, soft cherry characters, savoury tones and sandalwood, while the palate is slippery and slick. Cloudy Bay, Pinot Noir 2003 This one is no different. Pinot Noir in general is one of the most delicious wines and with a versatile taste profile. Shining a light on game meat the dishes will be made all the more delicious when accompanied by Cloudy Bay’s 2016 Pinot Noir (from Marlborough) or the acclaimed 2016 Te Wahi Pinot Noir (Cloudy Bay’s own version of a Central Otago Pinot). Your email address will not be published. The viticulture is precise to ensure a balanced ripeness among grapes and avoid overwhelming tropical or green aromas. Cloudy Bay Pinot Noir 2016 & Cloudy Bay Te Wahi 2015. Very Good. Pinot Noir in general is one of the most delicious wines and with a versatile … The pairing worked best with fish for us. New posts will not be retrieved. The colour has deepened, heading to amber and gold. The Cloudy Bay wines portfolio also includes Chardonnay, Te Koko (a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak), Te Wahi (Pinot Noir made from a blend of grapes harvested from Central Otago to deliver beautifully balanced wine) and Pelorus (A sparkling wine combining fresh and fruity Chardonnay notes with rich and savoury hints of Pinot Noir made using the traditional Champenoise method). Stockist: Richard Dawes Fine Wine 6 bottles £84 (in bond). The harvest started on March 20th and was concluded by April 4th. The region is part of the new world when it comes to wine production, but has undeniably made its mark on wine culture. Highly aromatic with red and dark berry notes, spices and florals. Best Every Day Wines; Wines of the Year 2020; News & Opinion News; All Columns; Jane Anson; ... Cloudy Bay Vintage NV Type Sparkling Colour White Country New Zealand Region Marlborough Sweetness Dry Alcohol ... Cloudy Bay, Pinot Noir, Marlborough, New Zealand, 2014. The final yield was 20% below average, manifesting in a density and complexity of flavour. Fine, silky tannins and juicy acidity, richly fruited with a mineral finish. }); New Zealand produces some of the world's best and favourite wine. Highly recommended. Worth exploring the more recent vintages also. By Huon Hooke; New and Noteworthy. Ranked # 13 of 139 2016 Pinot Noir from Marlborough. To celebrate its 30th anniversary in true pioneering style, Cloudy Bay will organize a year-long series of private dinners and tastings with wine experts from the world over. Cloudy Bay. The picking of Pinot Noir began on March 9th and was completed by April 1st. Soft tannins, gentle persistency, sweet tobacco leaf on the finish. This is a personal favorite. It doesn’t have the same aromatic impact as the 2010 vintage, but shows potential to develop complexity with a little bottle ageing. Required fields are marked *. Nose Aromatic on the nose, with notes of white peach, preserved citrus and a hint of tropicality. This is back to those star bright Sauvignon Blanc aromas, thrillingly tight, packed with flavor and poise. Stockist: Berry Bros & Rudd 6 bottles £96 (en primeur). Due to the long ripening... Post was not sent - check your email addresses! Currently, only the Sauvignon Blanc and Pinot Noir are available in this market. See reviews and pricing for the 2016 vintage. Cork. The harvest of 2014 supplied our best Cloudy Bay Pinot Noir to date. Cloudy Bay Pinot Noir 2016. Pinot Noir food pairings: planked salmon, roast beef, turkey, pork tenderloin, coq au vin.. Scrumptious Seafood Wine. Stockist: At auction / Contact winery. October 01 2018 ... Blenheim, New Zealand, 01.10.2018. Your server might also be unable to connect to Instagram at this time. Bottled under cork (the first year with screwcap was 2003), there is a greater impact of oxidation – partly also due to the warmest vintage on record. ... which is the product of a most extraordinary year. We began by tasting 2018 Cloudy Bay Pinot Noir. Cloudy Bay was one of the first wineries to plant Pinot Noir in New Zealand. Around half of the crop was lost to frost in 2003. The 2015 harvest of Pinot Noir took place amidst excellent ripening conditions. Pinot noir is New Zealand's benchmark red wine and it shows why in this wine. The 2017 growing season began with ideal spring conditions; warm temperatures and few frost events encouraged good canopy growth. Pinot Noir. This error message is only visible to WordPress admins, https://www.mwendengao.com/2019/10/10/wine-of-the-month-cloudy-bay/, 6 Ways To Save A Huge Chunk of Your Business Budget in 2021, Sarah Hassan, Alfred Munyua Set to Star in First Showmax, CANAL+ Original Drama, BAKE Launches the State of the Internet in Kenya 2019 Report. Due to the long ripening period, the wine also boasts a balance of fresh acidity and flavor development. Ageing potential: 10 years Closure: Screwcap Best served: 8-10°C. Average of 88.7 points in 30 community wine reviews on 2011 Cloudy Bay Pinot Noir, plus professional notes, label images, wine details, and recommendations on when to drink. Cloudy Bay Pinot Noir 2016, £32, clos19.com Benovia Pinot Noir 2017 The Russian River Valley lies at the geographical heart of Sonoma County – a symbolic location, given just how highly regarded this appellation is on the West Coast pinot noir scale. A Red wine from Marlborough, South Island, New Zealand. Cloudy Bay Pinot Noir . With complexity coming from gentle toast and woodsmoke characters. This is a personal favorite. Cloudy Bay, Te Wahi Pinot Noir 2010 Stockist: Vin & Table (US) $69.99 / Contact winery. This wine has 721 mentions of red fruit notes (cherry, strawberry, raspberry). Cloudy Bay Pinot Noir 2018 – wine review I wanted today to take you on a journey to the Marlborough region of New Zealand and elicit a taste of the feelings I have for this area. 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